Ramato is Pinot Grigio that receives some skin contact, resulting in anything from a blush to a light red.
For the third year in a row fruit was harvested on the first day of vintage in February and received about eight hours on skins before it was pressed to stainless steel tank. After cold settling the fermentation started in earnest, mostly in tank but two mature barriques were used as well. Once dry the wine was consolidated, cold stabilised and then racked several times before bottling without filtration.