Smokey Port Lincoln Mussels with Cape Jaffa Whisky (105g)

Notes from the producer:
Our pairing of Smoked mussels with Cape Jaffa whisky is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and sustainably produced these mussels are grown using best practice aquaculture techniques from the pure and renowned Eyre Peninsula waters around Port Lincoln, you can appreciate how this readily translates into quality as soon as they’re savoured.