Smith's Angaston 2011 10 Year Old Single Malt Whisky (375ml)

Here’s a robust 10-year-old single malt from cult South Australian whisky producer Smith’s Angaston.
The whisky is crafted using heavy roasted Flagship barley from Ardrossen on the Yorke Peninsula, malted at Cooper’s Brewery in Adelaide and then double distilled at Yalumba in the Hills above Angaston, Barossa, South Australia.