Notes from Parley.
A rich and opulent nose is complimented by a lively acid profile that is characteristic of the mico-climate of this site - with cool nights allowing full ripeness to be achieved without compromising freshness. There is an underlining minerality and a flinty reduction on the palate that pushes the wine into an aged chablis-like territory (if we don’t say so ourselves). The 3-year-old French oak is well-integrated to round out the acid and gives the wine a tertiary quality beyond it’s 2023 vintage.