100% Zweigelt organically grown in a field located at an altitude of 800m.
Carbonic maceration highlights the youthfulness of the fruit, and the wine is bottled with a slight malolactic fermentation. This is a light red wine that opens with a slight bubbly sensation, and the fresh black berry flavours overflow rapidly. It will gain even more depth with a bit of cellaring, but it is also enjoyable right now!