Joan Rubio 2022 La Petita

This is a blend of Xarello (bought from a neighbor's plot), Malvasía and Sumoll Blanc.
Hand harvested, 6-day maceration of the varieties and subsequent alcoholic fermentation with native yeasts in a 1000L amphora and one-part barrel for around 2 months. This wine is fresh, clean, light and simply easy to drink.