James Edward Wines 2023 Pinot Noir

Notes from James:
The 2023 Pinot Noir is made using hand-picked fruit grown by Juliet Cullen at Excelsior Peak Vineyard at an elevation of 630m in the southern part of Tumbarumba (Western slopes of the Snowy Mountains). Bottled unfined and unfiltered. In the glass, the wine appears light and ethereal, however, the palate tells a different story. Lifted aromatics of cherry, bramble, sweet baking spice and florals are also found on the palate that is medium in weight, with juicy acidity and soft, fine tannins.