Notes from big Hamish - he makes the wine:
Forgotten plot of vines in Rylstone. A failed grafting attempt resulted in a precarious little field blend of Pinot, Merlot and Syrah. We stayed the night and temperatures got close to zero degrees resulting in some stiff bunches. The fruit was hand destemmed, inadvertently cold soaked for 4 days and then pressed off to stainless steel tank for 2 weeks. Moved to Neutral American oak for 10 months and bottled straight out of barrel, zero sulphur added. Crunchy, light, chalky red blend, drink not too chilled, but not too warm either.