Goldstreet Dairy Jersey Cheese (275g)

Notes from Gold Street:
Our signature, ‘Jersey Cheese’ is a semi-hard, cooked curd cheese made to be grilled but can be enjoyed in a number of ways. Think, a cross between halloumi, feta, and mozzarella, a creamy, slab of cheese with a crisp exterior and soft, layered, and textured curd inside when grilled over high heat. Made from single sourced Jersey milk from Camden Valley Farm, this cheese was developed over a number of years and has now found it’s place in the Goldstreet cheese range with a cult following.

Please note available for Sydney customers only... At this stage!