Fin Wines 2023 Savvy Sanga

Notes from Fin...
Tantalise those taste buds with this Cabernet Sauvignon (66.66%) and Sauvignon blanc (33.33%) co-ferment. Savvy bringing some mouth quivering tension whilst lifting those blue fruits and herbal edge in the cab. Light bodied rouge with silky tannins. A fusion of ripe red and black fruits; cherry, blackcurrant, and hints of raspberry, intertwined with refreshing and vibrant citrus, green apple, and a light touch of herbaceousness. Upper Yarra Sauvignon blanc and Dixons Creek Cabernet. Hand picked on the same day. Destemmed and fermented in open top fermenters. Pumped over daily for a week then sealed up or another 2 weeks for an extended maceration. Raised in old oak for 8 months.

PLEASE NOTE: All DRNKS Market wines are shipped directly from wineries and importers so shipping times can vary considerably...