La Goya is a Manzanilla pasada, meaning it has been aged for a relatively long time (8 years, compared to Manzanilla standard of about 4 and a half).
The wine is bottled, however, before the flor yeast can die off, thus avoiding any Amontillado characters. The oyster shell suggestion in normal Manzanilla becomes a richer scent of abalone, and the wine has a fabulous builders' lime streak which directly reflects the flavour of the chalky 'albariza' soils in which it's grown.