Cré Wines 2022 Riesling

Notes from Cré...
Grown by us in Dixons Creek, Yarra Valley on a mixture of heavy clay and clay loam. Gentle north facing slope. Handpicked. Pressed straight to barrel for a wild ferment. 6 months on ferment lees. 30ppm SO2 addition at bottling. Lean, bright and textural. A perfect balance between fruit, acid and texture.

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