Chappy’s Dill Pickle Chips (80g)

Chappy's kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients.
The tangiest of them all, the Dill Pickle! Crunch time with big flavour that grows. From the fresh scent of heady dill, to the tangy vinegar blast, mixed spice and garlic giving the taste buds something to talk about.