Blood Moon Wines 2023 Sang des Etoiles Sangiovese

Notes from the maker...
Harvested 6th March. 25% of the fruit was placed in the bottom of the fermenters, the rest gently destemmed over the top. Wild yeasts were allowed to complete the fermentation, with the cap being rolled under the juice by hand once a day for 17 days, before being pressed to old neutral French oak barrels for 6 months maturation. No additions apart from sulphur, no fining or filtration. Vegan friendly.