Azumatsuru Junmai Ginjo Raw Movin' (720ml)

Very cool Japanese tasting notes here:
This freshly pressed sake was named MOVIN', with the connotations of "acting positively as a brewery" and "a dynamic taste." The rice used is Oyama Nishiki from Toyama Prefecture, polished to 50%. This is the first sake release since the new koji room and press were installed. A slightly sweet aroma like fresh mixed juice. When you put it in your mouth, you can feel the popping sensation, the subtle fizz, the elegant and light flavour, and the gentle sweetness.