Husband and wife duo, Alessandro Tofanari and Simona Orsini, have been producing wine in the San Giminiano area of Tuscany for over two decades.
From 40 to 70-year-old vines, sitting at at 400mt above sea level. This Vernaccia spends 3 hours on skins, during pressing. It then ferments and ages in steel for about 1 year before bottling. A rustic take on Vernaccia, with just about the right amount of structure, and a great acid line. Upfront and spontaneous with chalky and marine notes.