2019 Syrah for Seasides

Co-fermented whole bunch Syrah with 7% destemmed Viognier left undisturbed for 10 weeks to undergo fermentation.
Gently pressed to old white oak for 22 months. Racked to bottle and left until now. Leather forward with herb bramble and pointed acidity. Slightly cloudy to help protect the wine and minimise preservatives. Bottled with 20ppm SO2. No filter or fining.