2022 Snapper Grenache

Notes from the Wilkie fam:
Ruby Red and savoury. Lightly gripping tannins. Strawberry, toasted coconut, mocha and jaffa. Lovely fruit from Humis Vineyard in Heathcote cold- soaked for 3 days before wild fermentation kicked off. Over the next 10 days, the fruit was handled delicately, extracting some great flavours and lightly gripping tannins. The Snapper was then lightly pressed into neutral French oak for full malo and winter hibernation. It was racked out of oak and bottled unfiltered and unfined with friends and family in January, 2023.